Appetizers (From the Sushi Bar)

Seaweed Salad

Squid Salad

Cucumber Mango Crab Salad*

English cucumber, crab, mango and masago topped with a dollop of Japanese mayo

Tuna Tataki*

10 slices of seared tuna on top of seaweed salad, scallions & jalapeno with ponzu sauce and 7 spices

Tuna Bruschetta*

Coarsely diced sashimi tuna, avocado, cucumber, mango, caviar & sesame seeds tossed in a citrus soy sauce, served with French bruschetta rounds

Hamachi Carpaccio*

Sashimi Yellowtail served with a jalapeno-infused ponzu Sauce

Wild-Caught King Crab

Russian king crab with a light greek-yogurt sauce and spring mix

Toro Tartar*

Igloo Sashimi Bowl*

Fresh catch of the day

White Truffle Blue Fin Toro*

6 slices of seared blue fin toro topped with caviar, asparagus & scallions served with a truffle yuzu soy sauce