Appetizers (From the kitchen)
From the kitchen
Miso Soup
$2.5Vegetable Spring Rolls
$5Edamame
$6Crab Dumplings
$6A crab & cream cheese blend inside crispy dumplings served with sweet chili sauce
Gyoza
$7Choice of pork or vegetable, fried or steamed
Spicy Garlic Edamame
$8Kawaii Rolls
$82 Flash-fried spring rolls with cream cheese, crab, avocado & asparagus
Fried Calamari
$10Served with a seaweed-wasabi mayo
Large Salad
$12Spring mix, avocado, tomato & Cucumber (Add: Chicken +5 Sirloin +7 Shrimp +8)
Sauteed Pork Belly
$12Marinated in sweet wine, soy sauce & ginger
Katsu Oysters
$126 Panko-breaded fried jumbo oysters served with tonkatsu sauce
Pork Belly Bun
$123 Steamed Beijing buns filled with tender pork belly, scallions and hoisin sauce
Tiger Prawn Shrimp
$144 Crispy tiger prawn shrimp served with a sweet mango puree
Crispy Atlantic Scallops
$164 Katsu fried scallops, sweet potato pommes frites & asparagus drizzled with wasabi aioli
Bacon Scallop Yakitori
$166 Bacon wrapped scallops served with English cucumber & scallions over a lemon dill sauce
Grilled Miso Black Cod
$16Cod filet marinated for 24 hours with a sweet white miso paste and cooked on a an open fire grill
Hamachi Kama
$16Grilled Yellowtail jaw seasoned with citrus soy sauce & served with mixed greens
Maple Duck Breast
$20Honey-glazed duck breast sliced and served medium over braised asparagus
Okonomiyaki
$20Japanese pancake with shrimp, scallops, bacon and cabbage topped with aioli, tonkatsu sauce, bonito and seaweed flakes
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
**A gratuity charge of 20% will be charged to parties of 6 or more**